Week 4 with CVA brought me to the Atherton Tableland, a
plateau area southwest of Cairns. This area once was a hotbed for volcanic
activity, which lead to the prized rich soils it has today. Over a hundred years ago, Europeans began to
transform the landscape for farming.
They turned what was continuous forest into a rural landscape. Currently, beef and dairy farming are the
biggest industry. The property where we
are staying is actually on an operating beef farm. I can say that I never imagined myself
staying on a beef farm…
We are volunteering at the Lake Barrine Nursery. The owners (an enthusiastic wife and husband)
purchased the run down beef farm that borders the World Heritage listed
National Park. Despite some conflicting practices, I think they have some good intentions. The nursery supports the plants used for
revegetation in the area. A revegetation
project created the Donaghy’s Wildlife Corridor which connects (allows for
animal passage) two virgin rainforest areas, the World
Heritage Gadgarra
Forest and the World Heritage listed Lake Barrine
National Park. Wildlife corridors help maintain the
biodiversity of species in the rainforest (which is threatened by
fragmentation); they also improve land degradation (less erosion) and protect
water quality.
This first photo shows the farm land, the whitish cottage
where we stayed, the corridor connecting to the rainforest in the back, and the
rainclouds. Glad we were not in tents this week!
Work at the actual nursery includes tasks such as washing pots
(probably everyone’s least favorite), mixing up the different types of soils,
preparing the seeds, planting the seeds into beds, transferring seedlings into
individual pots, weeding, and building infrastructure (e.g., creating shade
cover for the growing plants). My first
task at the nursery was nut cracking.
Many rainforest plants rely on birds (and other animals) to eat their
fruit in order to spread the seeds. When
the seeds pass through their stomachs, they are exposed to acid. This acid burning helps break down the hard
outer coatings (for a longer shelf life), preparing them for germination after
they pass through the animal. Some of
the seeds are rather large and, therefore, might only have been eaten by the
cassowaries, an endangered large flightless bird. In order to help along this process without
swallowing the seeds ourselves, one method is to crack open the hard shell with
a vice. When cracked, the seeds should
begin to grow once exposed to soil and moisture. I cracked hundreds of nuts with the vice.
We also have to collect native seeds to use in the
nursery. In one afternoon adventure, we
gathered a few thousand seeds from seven different plant species. The fruits and seeds are very colorful and
come in all sorts of shapes and sizes. Considering
that revegetation projects can take tens of thousands of plants, lots of seeds
are needed. During this adventure, I was
attacked by small brown leeches. I don’t
know where they came from (maybe it was raining leeches), but I found almost 20
on my clothing or skin (some were attached).
I also don’t know why there are far more leeches on me than anyone else…
perhaps it is some form of payback as mosquitoes (“mozzies”) don’t bother me as
much as others.
Of course, we also planted some of the nursery plants in the
new revegetation area and sown some seeds there too. It was raining during our first round of
planting; hopefully, we are building the forest to go along with that rain.
Loving the blog, Laura! Thanks so much for sharing. Well, except for the leeches part... OMG.
ReplyDelete